Seasonings cannot disolves only salt and sugar can. You may need to tilt the bowl if you are using a needle with holes up the shaft to avoid drawing up air. It may be helpful to note that these are nearly always sold two pork tenderloins per package. It reheats well and is ideal for making several days ahead. Step 2 I used the Hasty Bake Legacy for these smoked pork tenderloins which does not utilize a water pan. This type of needle will disperse the liquid evenly throughout the meat. Remove mixture from heat, stir in butter, and let the marinade cool completely before using. $15.00 USD. Meanwhile, place sauce ingredients into a saucepan. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. MIXING INSTRUCTIONS: Mix 3/4 cup of pork injection with two cups of water. Dont let that deter you from the benefits of injecting. Spread 1 cup of maple brown sugar, some Cherry Habanero Rib Candy and a layer of BBQ rub. Here are some photos I took on April 26-27, 2014 when I tried my hand at making Slap Yo Daddy injected pork butt. Directions. A loin is among the general four cuts of pork and stands apart from the shoulder, sides and leg. When youve completed a row, move down 1 and start a new row. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. Place the pork butt on top, and hit it with another rub-rib candy-brown sugar combo. For example, a great pork injection recipe includes: A trick to make sure the solution is mixed well is to combine all the ingredients in a water bottle and shake it up before pouring it into the bowl you will be using to draw it up from. The next morning, pull the ribs out of the fridge and remove the plastic. I use my homemade version in turkey, chicken, & pork and its absolutely divine. When youre using a rib injection, however, its a good idea to leave the membrane where it is. If your smoker uses a water pan, fill it up. A pork injection marinade will help keep the meat moist on the inside while imparting a bit of extra flavor and maintaining an equal balance of moisture throughout. You do have to strain the marinade before injecting it.well worth it. Cover the bowl and refrigerate the mixture until its time to inject the ribs. Be sure to inject the meat before cooking, as piercing it during cooking will cause juices to escape and dry your pork loin. 9. Ingredients for Pork Butt Injection Pork Shoulder Temperature After you've let your pork shoulder sit overnight, you'll want to preheat your smoker. Continue injecting until the liquid begins leaking from the holes, indicating the meat cannot hold any more. Save my name, email, and website in this browser for the next time I comment. Can I use this creole butter injection method on skin less chicken brearts? New to grilling shrimp? Heres how the cooker temperatures and vent settings went during my cook. Champion Pitmaster Recipe, Shaker Spice Mix, 12 oz. Let me explain. First of all, try not to overdo it with salt. Place in a large pan, cover, and refrigerate for 12 to 24 hours. (Some needles are closed at the end but have holes along the sides. The Ofargo Marinade Injector is a classic-style syringe. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn how your comment data is processed. Site by Being Wicked. Use 1/4 cup of jelly per 3 pounds of meat. Apply yellow mustard and rub to all sides and refrigerate overnight. And, one of the ways I make this happen is with my creole butterinjection marinade. Pull the plunger back to fill the syringe with liquid. Make sure to mix the pulled pork so everyone gets some of the dark outside meat along with the light inside meat. (The dishwasher may craze the syringe and dull the needle.) Note: Some so-called barbecue afficianodos online recommend you cook lean pork such as tenderloins and loin to 160F. Meanwhile, submerge hickory chips in water for . Cook to a core temperature of 204F (95.5C). Much of it stays in and thats what matters. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. If reserving for a later use, let the liquid cool; then pour it into a large bottle or container. Can penetrate meat up to a depth of 5.5 inches. Do you need to inject ribs in order to achieve success? Rubs and glazes will merely sit on the surface of the meat. It also should be mentioned that if you choose to cure your meat, there are some safety considerations you will need to bear in mind. Meat Injection Recipes 671,310 Recipes. These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner. Sprinkle onion over the pork. The needle on this model is large enough that it shouldnt clog. Heat the needle of your injector and pierce the lid. Harry cooks exclusively with the Weber Smokey Mountain Cooker. However, you will need a good one. With large cuts like brisket and pork shoulder, theres a significant amount of meat beneath the surface. of sugar 1 tbs. 2. Best Sellers Rank: #83,023 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #307 in Barbecue Seasonings; Customer Reviews: 4.8 out of 5 stars 69 ratings. Most of these recipes are quick and easy ones made especially for busy weeknights. This is when an added shot of flavor and moisture right to the center of the cut, will have the biggest impact. If smoking 150-pound hogs is your deal, spring for a commercial injector system to save time and hand fatigue. Open the top vent fully and leave it that way throughout the entire cook. (adsbygoogle = window.adsbygoogle || []).push({}); Many competition barbecue teams inject pork butts before cooking because it adds flavor and moisture throughout the meat. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. This way, the high humidity and low . Another tip is to inject from the side, aiming for the muscles instead of injecting straight into the top of the meat. Setup your smoker for cooking at about 225F using indirect heat. Make sure that any herbs used in the rub are not too bulky. Use the appropriate needle for chunky solutions. Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. Should I Leave The Membrane Intact When Injecting Ribs. Any recipe that calls for a cup of Monosodium Glutamate (MSG) is beyond the pale! Alone, a piece of pork, especially a non-fatty one, can be bland. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Like so many other related issues, the decision comes down to a matter of personal preference. I have an injector but have never used it. Pork Injection Marinade 10 mins Butter-Based Poultry Injection Sauce 12 mins Brining Poultry for Flavor and Tenderness Greek Lamb Marinade 10 mins Marinating Beef Dry-Brined Turkey Techniques Classic Steak Marinade 10 mins Teriyaki Marinade 10 mins Everything You Need To Know About Marinades Red Wine and Worcestershire Sauce Chicken Marinade If you are using a smaller needle, you can move it around in the same spot to deliver the solution evenly within that area. In a small bowl, prepare the Cajun spice rub. For additional flavor, season the meat with additional rub and your favorite barbecue sauce. Pat pork dry with paper towels. 2 tablespoons ground cumin. of Worcestershire sauce Method Step 1 Combine all the ingredients for the injection in a jug. An hour before placing on the grill, pull butt out and allow to sit at room temperature. You can also subscribe without commenting. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. Order the Recipes, Your email address will not be published. Use a half-stick of melted butter per 3-pound pork loin. If you are after some more inspiration, there is an excellent rundown over at AmazingRibs ofdifferent injections you could use for various types of meat, along with some more in depth details about ratios to consider when making up your solution. Others, like the F. Dick Marinade Brine Injector, feature several feet of tubing with a terminal valve on one end that can be submerged in a large container of injector liquid. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. Heat water in a small saucepan to medium heat. If youve ever wondered whether it was worth it to create an injection liquid for your ribs, youve come to the right place. If you do decide to try it, use apple juice in the injection recipe, and leave the membrane intact to help hold the liquid in place. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Your email address will not be published. Mix together 1 tablespoon each of chili powder, Cajun seasoning, garlic powder and ground mustard. DO I NEED TO LET THE TURKEY GET TO ROOM TEMP BEFORE I INJECT IT. See? For shame! You could do all sorts of different flavors. Trim the excess fat and silver skin from the outside of the money muscle. A simple smoked dip thats savory, spicy, creamy and delicious. As every cook knows, there are few things that cannot be improved with the addition of butter. These lean, delicious cuts cook up quick in the smoker and they can even handle being cooked a little higher if you want to get them done faster.. cant beat a deal like that. Many injectors look like oversize hypodermic needles. I should have waited until the turkey came to room temp to inject.. Plus doubling the seasoning was a disaster. Cover and refrigerate until ready to use. Rub into the pork. Clean the tip with a bent paper clip and run hot water through it. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours. That's the way I do it at home, too. Butter and Garlic In a large stockpot, combine the apple juice and vinegar over medium heat. Otherwise, replace the needle guard it came with or push the tip into a small piece of cork between uses. 2023 Barbecue! Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Once the pork butts reach 195F, remove them from the smoker. Not really, but it can be fun to experiment with various techniques. So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. Restraint must be exercised and so limit the whiskey/bourbon or whatever distillate to 1 1/2 Tablespoons for an entire butt weighing 8 - 10 pounds. 2 teaspoons onion powder. Injecting them too early could continue this process, leading to mushy meat. You can then inject the meat in three or four spots. Just use cling wrap or similar plastic food wrap and place it over the top of the meat you are injecting to prevent a geyser of warm melted butter from hitting you in the face.. been there, done that! SmokedBBQSource is supported by its readers. Examples of meats that are naturally dry include: An amazing injection recipe is a very tightly guarded secret for some pitmasters. Remove the pork from the brine and place it in a large baking dish, then pat it dry with paper towels. When youre ready to inject the ribs, set the rack on a sheet of plastic wrap, then cover it with a second sheet of plastic. Did you know? Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Many injection recipes use stock or broth as their base ingredient. You can do this by mixing apple juice with diced tomatoes, chili powder, cumin, and apple juice. Ad Choices, 1 cup monosodium glutamate, such as Accent brand flavor enhancer. Thank you for your support to help keep this site running! Use about 1/2 cup wine per 3 pounds of pork. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. As the pork loin cooks, you can boil the leftover liquid until it thickens and brush it on as a loin glaze during the last five minutes of cooking. Work over a rimmed baking sheet or other container with sides. Coat the Meat. Inject butter into the meat about every 2 inches or so. 13 cup maple syrup. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. On the other hand Aaron Franklin of Franklin barbecue fame keeps his brisket super simple and doesnt use any injections. This is often the case when the ribs come from a big-box store or online retailer. Last updated Feb 26, 2023. . Add a little spiced smokiness to your barbecued pork butt with this smoke and spice pork injection marinade, and enjoy the fruits of your labor! Pork injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons Worcestershire----- . Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Ingredients. Is it smart to spend this much on a meat injector? This dry rub recipe will make enough for a 15-pound brisket, and still have additional rub for the future. Inject the brine into the pork, poking through the scores in the skin every couple of inches. Strain out solids through a fine mesh strainer, cheesecloth, or a coffee filter. Bring to a boil and immediately remove from heat. Preheat your smoker to 225F. Then once it hits 160 I wrap in aluminum foil and return to the smoker. The meat is very lean and rivals other lean meats such as chicken breast in healthiness. Slowly depress the plunger while pulling the needle out to deposit the solution inside the meat. Dont go thinkin this is a low sodium injection, by the way. Smoking at the correct temperature gives the pork the best texture and the best flavor. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley (2 stems, then a handful finely chopped) Sweet BBQ Rub (I'm using a Maple Bacon Rub) Large Onions. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. Repeat every few days. Brining and curing solutions can reach the center, but require days or weeks to do so (a process that takes up real estate in your refrigerator.). Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. I dont inject meat very often but when I do, I have learned to always cover it with a piece of plastic.. The kit includes four needles and three brushes for cleaning, so it really has everything you need in one set. 7. I'm a firms believer in knowing what goes into our food. Pulled Pork Too Salty: Avoiding and Correcting This Mistake, Can You Brine Pork Too Long? Pull back the handle of your injector and fill the barrel with air. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Dont go too crazy with the amount of salt, sweetness, or distinctive flavors when making your solution the idea is to enhance, not to overpower, the flavor of the meat itself. INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. 2023 Cond Nast. Or you have heard how convenient they are and are thinking about buying one yourself. These cuts usually weigh in at about 16-18 ounces each and you should be able to feed 5 people with 2 pork tenderloins. Heat until the mixture achieves a pourable consistency. Repeat this process between each of the rib bones, working until you see the liquid beginning to seep out of the meat. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. 3 tablespoons lemon juice. Some people inject pork butt every time, while others would never dream of it. As an Amazon Associate I earn from qualifying purchases. you know the dad from Duck Dynasty. The versatility of wine means there is a pork injection option for almost any palette. 2 tablespoons hot sauce. Add a little Bourbon and maple syrup and now you have a great turkey brine. Refrigerate Refrigerate the meat for at least 2 hours but overnight is better. Substitute papain (papaya) powder for the MSG. 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! Lump charcoal is made from, In a perfect world, you could own a gas and a charcoal grill. Instructions. Wrap pork in plastic wrap and place into your refrigerator for 2-8 hours. Add all ingredients to a medium bowl. Mix them well. Garlic Butter Turkey Injection Marinade Recipe Photo Courtesy: Derrick Riches For the Pork Slather: 2 cups brown sugar cup ghee 2 Tbsp Traeger Pork and Poultry Blend 2 Tbsp MSG cup hot sauce cup honey cup apple juice For the Competition BBQ Sauce: 2 Tbsp guava paste 2 cups brown sugar 1-2 tsp hot sauce 2 cups apple cider vinegar 2 cups apple juice 4 cups ketchup cup yellow mustard cup honey Pork Shoulder Ingredients: 2 pork shoulders, about 7.5 lbs each 1 bottle of Tony Chachere's Roasted Garlic and Herb injection 1 can of Tony Chachere's Creole seasoning Pink butcher paper A clean, empty cooler or a Cambro Buns, BBQ sauce and cole slaw (to make sandwiches after the experiment) If you prefer your meat spicier, create a version of a liquid rub that would normally go on the outside of the loin. Pork injection (recipe follows) Instructions Preheat smoker to 225-250 degrees. In a separate small bowl, prepare the Cajun injection liquid. Make sure they reach 145 degrees F before calling them done. Apply yellow mustard and rub to all sides and refrigerate overnight. Then, place the meat in a clean aluminum baking pan, place it in the smoker and cook it for 2 1/2 hours. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. As the barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled meats. Pork Butt Smoke & Spice The Renowned Mr. Brown, Pork Butt Chris Lilly Big Bob Gibson Championship Injection. Stir until the seasonings are completely. Rely on the seasonings of porchettafennel seed, crushed red pepper, and garlicto give more-manageable pork shoulder enormous flavor. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! I divide the total amount of injection made by the recipe and allow half to each butt. Wed love to hear your stories. 1 tablespoon garlic powder. Repeat the process with the second pork butt. When the smoker is ready, place the pork tenderloins on the grate to cook. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. The mild flavor of pork makes it a good pairing with various fruit flavor profiles. However, there is always a chance that the meat will dry out; this is especially true for novice backyard cooks. They build layer upon layer of flavor throughout the cooking process by injecting, rubbing, spritzing, foiling with flavorful liquids, and finishing the meat with sauces and seasonings to really make the flavor pop. Store in an airtight container and shake directly onto the brisket with your hand. Multiple studies and tests have been performed and pork is completely safe to eat at 145F and even lower than that with ample rest periods. 2023 All Rights Reserved | Smoked BBQ Source, How To Inject Pork Butts BBQ - Pork Butt Recipe, How to inject your meat step-by-step tutorial, 1) Before you start, choose which needle is appropriate, 4) Fill your syringe with the injection solution, 5) Choose a place to inject your solution, 7) Keep injecting until you have spread the liquid evenly throughout the meat, The SpitJack Magnum Meat Injector Gun - Complete Kit with Case, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023. Im all about some moist & mouth watering meat. While they add flavor, marinades penetrate only a few millimeters into the meat. Pour your injecting solution into a plastic water bottle. Required fields are marked *. Place one pork butt on two large sheets of wide, heavy-duty aluminum foil.