spring roll wrapper lasagna

When it comes to spring roll filling ideas, the sky is the limit! Use softened cream cheese and spread a thin layer over the spring roll wrapper. This 5.0 cu ft. 240V. Steamy Kitchen did a Fantastic "Firecracker Shrimp" It's outstanding! Spring rolls are a favorite Chinese snack With many of us. Youll learn how to make delicious filling for dumplings with these three simple filling recipes as well as a video that shows you how to wrap and cook them. Nutrition counts will vary depending on the lasagna you use. The innovation is simply that steam can be hotter, cook better, and promote healthy living. Prep the cheese filling: Combine the ricotta with 1/4 cup of mozzarella cheese, olive oil, and egg. Prepare 1 spring roll wrapper per cup 1. So clearly we are working with a pasta product like any other. Wrapping tightly covered (or in an airtight container) the wrappers at room temperature will keep them fresh for up to two days. There are two types of lasagna noodles: noodles made from lasagna sheets and noodles made with sauce and other ingredients, such as meats and cheese, in between the lasagna sheets. In a medium bowl, mix together the ricotta, egg, spinach, and Parmesan cheese. Now, with a rolling pin, you can roll it further to a thickness of approximately 9 inches. Serve warm, right out of the oven. An 8-inch square Spring Roll wrapper is about 60 calories, while the equivalent lasagna noodle Warm remaining 1 cup marinara and drizzle over wraps enchilada-style when ready to serve. Arrange the sheets on a baking sheet and lightly dust them with flour before wrapping them in a towel to cover them. I went a little dark with mine at 23 minutes. Instructions. Leading products include Sharp Carousel(R), Microwave DrawerTM, SuperSteam+TM ovens, and Plasmacluster(R) Ion air purifiers. Spring roll wraps are an excellent choice for a portable meal that everyone in the family will enjoy. I have purchased things labeled Spring Roll when they were clearly Egg Roll. The Sharp(R) Superheated Steam Countertop Oven is the start of a cooking revolution. both the wrapper and spring rolls recipe are from my home science notes.This is the way I learnt making spring rolls Fold the wrappers top down, then fold the bottom up, then fold the left side over, and then roll the rest of the way. When the rolls have been rotated, all of the sides should be crispy. Spring roll wrapper noodles are a type of noodle made from a flour and water dough that is rolled out and then cut into thin strips. Keep your items in a cool, dry place to keep them fresh. I think they'd be a little softer than a tortilla, but I bet it would work. They are usually placed next to ingredients like tofu, mock meats and tempeh. I sometimes make them into chips/crackers. Remove from the oven and allow to cool. The Spring roll wrapper lasagna is a gluten-free alternative to traditional lasagna that tastes great and comes in a tomato sauce that is like real pasta. Do you have a favorite? Set each aside until needed. They are then wrapped in a spring roll wrapper and fried. Cut into small slices about 2 Tablespoons in volume. Drain and rinse. Get that pan hot! instead of noodles use egg roll wrappers.super easy, 1.5 cups fat free shredded mozzarella cheese, roasted tortilla chips and mango avocado sals, Lasagna made with egg roll wrappers calories. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I know for a fact because I have watched the process myself inside the factory. Fresh spring rolls are the best way to keep them from going bad. Also, while I agree that grated cheese is more processed and spends more time in the factory, nothing should be added. Spring roll Wrappers (Kulit Popiah) are frozen pastries made in Malaysia. (If you are using meatless crumbles, thaw it and add it directly to the lasagna.). Most times, when you want to make something, anything extra special, you start by making it more expensive. Stop screaming. The dumplings are usually filled with a variety of ingredients, such as meat, vegetables, or seafood. A spring roll wrapper is formed by combining flour, salt, water, and oil to form thin, pliable sheets. We're celebrating with t, Sharp Superheated Steam Countertop Oven (SSC0586DS), Stainless Steel European Convection Built-In Single Wall Oven (SWA3052DS), About Sharp Home Electronics Company of America (SHCA), Ideas for Microwave Placement in the Kitchen, 15-16 oz Ricotta Cheese (Whole, Part-Skim or Skim), 1 jar Tomato Pasta Sauce (24 oz) (Highest quality with the least ingredients), 1 bag Frozen Meatballs, defrosted, and smashed (Gluten-Free, Turkey optional), 16 oz Shredded Mozzarella Cheese (or Italian Cheese Blend, Extra Cheese Optional). When all of the ingredients are combined in the food processor, beat on medium-high speed until they are pasty. Fundamentally, lasagna is not really about the noodles. The crispness and combination of flavors always leaves us satisfied and not too full for whatever adventures lay ahead of us. Sometimes that is all we can do to make something special. To lightly coat the spring rolls in oil, heat them in a medium heat pan over medium heat with a tablespoon of oil (you dont want them too oily if theyre already fried). 12. At least they are supposed to be. I dont remember where I first saw this tip but they really do work very well. Furthermore, make sure to carefully read the instructions when attempting to recreate this classic Italian dish. The spring rolls should be tightly rolled to ensure a tight roll. But does throwing money at it, make it special? In a nonstick skillet over medium heat, brown the meat until it is no longer pink, about 5 minutes. Rice Paper Water Bowl - Spring Roll Water Bowl, Rice Paper Holder for Rice Paper Wrappers for Spring Rolls, Summer Rolls. Spring roll wrapper has a thin, chewy surface and can be used as a variety of wraps. Stop screaming. Frequently, I am guilty of this myself. And while the ricotta version had existed regionally in Italy, it was only made famous in the US when it was included in a Polly-O Recipe Book in the early 1950s. If the noodles arent available, use large egg roll wrappers or dry lasagna noodles instead. Some people prefer fresh sheets of lasagne, while others prefer dried pasta. If not available, substitute large egg roll wrappers or dry lasagna noodles. Add freshly diced pineapple pieces, and a sprinkle of granulated sugar. 16 oz. All other trademarks are the property of their respective owners. If you eat them cold, you can use them as a dipping sauce or add them to a salad. Shredded Mozzarella (or Italian Blend) Cheese. Add about 2 teaspoons of shredded cheese on top. Fry or bake the wrappers until golden brown, then serve with your favorite sauce for dipping. Spring Roll Maker, Banh trang holder (2 Pack)- Rice Paper Not Included. Search for them where the Asian products are kept. However, times have actually changed. Lasagna is a popular choice, as the rice paper provides a perfect barrier for the sauce and cheese. Our expectations were kinda low, thinking it was going to be a bland, flavorless egg roll. Place one rice wrapper into the water and let soak for just 10-15 seconds. 7. 14. Our hope is that this page serves as a fresh resource and authentic community for you. This one may not be marketed as such, but it just so happens to be vegan as well. Set aside 3/4 cup mozzarella cheese for the top of your cupcakes. Boiling lasagna sheets for eight minutes should make them feel tender. Neither the besciamella nor the ricotta cheese sauce is a good healthy eating habit, but the ricotta version is gluten-free. After placing the spring rolls in the hot skillet, cover them and fry on one side for about 60 seconds, or until the wrapper begins to crisp. 2 cups mozzarella-style Daiya Vegan Shreds. When spring rolls go bad, it is usually a sign that something is wrong. Cresskill Restaurants, And keep all heretical molecular-gastronomy far, far away from my spaghetti! The smaller jar is sold on a shelf at eye-level in the supermarket. Pause. 11. They are a popular dish in many Asian cuisines, particularly Chinese and Vietnamese. Simply use the foil to fold the lasagna in half. Lasagna sheets can be made from different types of flour, but most commonly they are made from semolina flour. Mix salt and all purpose flour and then pour in water. Gather the ingredients. 3. Thin, naturally colored wrappers that come in different sizes and thicknesses and when pan or deep fried, has a golden shade and crispy texture with low oil absorbing qualities. Simply layer cooked lasagna noodles with your favorite fillings, then roll them up in spring roll wrappers. This starch is made up of two parts tapioca starch. Fresh lasagne sheets are available to buy all over Italy. Using egg roll wrappers or spring roll wrappers, add the 2 Tablespoons piece of the lasagna filling to each wrapper. Shrinking the wrapper and noodles [in this recipe] slightly reduces the chances of sticking; if they are dry, wipe them lightly with a damp cloth. There is nothing better than a homemade spring roll sheet or wrapper. It can be served right away. After slicing the paste, it is cooked until translucent. The Spruce / Cara Cormack. You guys are great :) I'm wondering if they could be used in a similar fashion to tortillas? Can I use spring roll wrapper for dough? So, if that is your best then give me your worst! Pork, shredded carrots, bean sprouts, and other vegetables are typically served with dipping sauce and served with minced pork. 2. 4. Like a quesadilla? I know that some people prefer to cook up ground meat in a skillet as if they were making tacos, but I am not a fan. To make the wrappers, you will need: 1 cup rice flour 1/2 cup tapioca flour 1/2 cup water 1 teaspoon salt 1 tablespoon oil In a large bowl, whisk together the rice flour, tapioca flour, water, salt, and oil until the mixture is smooth. When baked with aluminum foil, your lasagna will retain more moisture than when baked without foil. However, it is not paper, it is probably about 1.5-2 inches thick, so you cant divide it into proper thirds. The labels are for 2-different national brands, and they name this same sauce 2-different things. It is mandatory to procure user consent prior to running these cookies on your website. Fresh (unfried) spring rolls or deep-fried Vietnamese spring rolls are the best ways to serve them. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. Once it is comfortable to handle, use the foil to roll the lasagna in the Broiler Pan. Fry the spring rolls until they are golden brown and crispy. Anyway, I had gotten a package of egg roll wrappers from a friend who wasn't going to be using them. I dont even make my own tomato sauce. Or is it the least creative way possible to try and make something special? There are many ways to make lasagna, but the most common is to layer it with pasta, cheese, and sauce in a baking dish and bake it until it is melted. The first place where you can find spring roll wrappers in grocery store is at the produce section. Mix together with the marinara sauce and set aside. To use spring roll wrappers, you will need to have a few supplies on hand. There is no one-size-fits-all solution for lasagna. While spring rolls are traditionally made with a wheat flour-based wrapper, they can also be made with rice paper. You can divide it with a pizza cutter and stack the pieces on top of each other. This isnt just for parties or weekends. If you want crispy and tasty spring rolls, you can use spring roll wrapper instead of the fried rice. To make lasagna sheets, you will need to boil water and then add the lasagna noodles. Serve it immediately, refrigerate it for up to 3 days, or freeze it for up to 3 months (if the lasagna is cut before you freeze it, then you can thaw only the amount that you'll need when you're ready). While the nutritional value of lasagna sheets varies, the ingredients used do so in a way that contributes to its health benefits. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried. Rice vermicelli, which is a thin rice noodle, is typically used to make Vietnamese spring rolls. Recently, I took advantage of an excellent online pasta making course to learn how to make some homemade pasta shapes that Ive never tried before. You can also use them in the place of noodles in lasagna. 4. Then immediately went into our test kitchen to create a recipe so we can keep eating these because theyre that good. How about a good churro? Once cooked through, put in a bowl by the side. Pour cups bechamel sauce in the bottom and spread out. Semolina flour is a type of wheat flour that is coarse and has a high protein content. Cresskill Restaurants, For more information, please contact us at (718) 628-6868 or info@wontonfood.com. Serve the spring rolls Pour a little sauce in the bottom of the baking dish and spread evenly. Same stuff. Spring roll wrapper chips are a type of chip that is made from spring roll wrappers. Gather all topping ingredients together, including chopped veggies, herbs, cooked shrimp. You can either place them in the refrigerator for two days with a dish towel or keep them individually in the refrigerator for two days. Try It: Pork Gyoza. Once all of your spring rolls are assembled, heat up your oil in a large skillet. Because they're basically the same ingredients as wonton wrappers and pasta, you can fill them with almost anything you'd like (cheeses, vegetables, sauces, etc.) I am Amanda A. Martin and I am an experienced chef who specializes in eastern cuisine. They are thinner than both fresh pasta and dry pasta, so the lasagna turns out a little lighter and more delicate. Sprinkle with vegan parmesan. This dish is often served as an appetizer or a main course. I am always trying new recipes and ingredients to keep my cooking exciting and fresh. Your air fryer needs these recipes in its life! (At this point you can cover and refrigerate the casserole for up to 2 days.) For each lasagna roll up, take one wrapper and place about 2 tablespoons of cheese mixture at the end of the wrapper, then add a little meat mixture on top. Mix the water into the flour to form a batter. grated Parmesan cheese, salt, garlic, Crisco All-Vegetable Shortening and 4 more. Wrapping Asian appetizers in egg roll wrapper and spring roll skins is a common method of wrapping them in these two commercially available exteriors. Full disclosure is made at the bottom of the article. Some manufacturers add starches or cellulose to keep the shreds from binding together. You should use them correctly because they can dry out too quickly. The three methods for wrapping and cooking bingdoos are described in this video. They are made from the same ingredients, but Spring Roll Wrappers are thinner. Some would say the best Italian food was a $50 bowl of pasta covered in gold leaf and served in a bed of edible flowers in the best restaurant by the best celebrity chef. You can make your own crispy chips by folding spring roll rolls, which will be delicious the next time you want them. Afrig is delicious because it comes from my garden. What type of noodles are used for Vietnamese Spring Rolls? Cut each lasagne sheet in half widthways. Breathe. My strong and clearly stated morals, seem to have left me with a moral dilemma. Assemble the dumplings by refrigerating them until they are ready to eat. Spring rolls are typically fried or baked, whereas egg rolls are best fried. Sorr (You can also use lengthwise sliced zucchini as a noodle substitute.) large med Chicken breast c up (8tbsp)pesto sauce Garlic salt Black pepper shredded mozzarella cheese (reserve 2 Oz for topping) large or 2 medium tomatos,thinly slice into 12 rings cherry tomatoes,optional Fresh basil leaves, shredded,optional garnish or parsley. Raw egg roll skins are made from rice and flour, whereas cooked egg roll skins are made from flour and rice. As the COVID-19 situation continues to change daily, Wonton Food Inc. has been taking all the proper precautions and following all the guidelines provided by the Centers for Disease Control (CDC) and other agencies to ensure our employees and those who come in direct contact with our business are protected to the best of our ability. You can make them at home to add some flavor and texture to your dish. Not even necessary her Preheat oven to 375 F. In a skillet, heat up 2 cups of the marinara sauce until simmering, then add frozen Gardein beefless. Adjust the heat to medium high, immediately add the onions, mushrooms and salt then stir to combine. Place egg and cold water in well. The top should completely cover the bottom 2 layers and you will have a nice, 6-layer lasagna that will absolutely appear rolled.. brown and drain ground beef add sauce and tomatoes, heat through. I dont want to see a deconstructed lasagna. posted in: 300+ Easy Meals, Appetizers, Egg Rolls/Spring Rolls, Game Day | Party, Italian, Kids Menu, Pasta | Noodles, Side Dishes (this will be thin) Spray 9X 13 inch pan with non stick cooking spray layer sauce, 4 wrappers(use parts of the 13th wrapper to fill in any holes or tears), 1/2 of cheese mixture 1/3 of feta & mozzarella cheeses then repeat layers until done. Most people in Italy consider baked lasagna to be a classic dish. Fresh spring rolls or as a wrapper for deep-fried spring rolls (cha gio) are both acceptable uses. If the first piece of dough has already been removed from the wok, then the second piece should be removed as well. These spring roll wrapper hacks are sure to take your dish to the next level. Now, Im going to be more candid than usual here. Lay down one layer of pasta (or two layers of egg roll wrappers). These delicate and brittle wrappers can be difficult to work with if done incorrectly, but if you persevere and use the proper techniques, you will be able to produce some stunning rolls. This is accessible every night of the week, and here is how I make that possible. Thin, thin wrappers are used to make Vietnamese and Chinese dishes taste delicious and appetizing. I did promise this would be a fast and accessible recipe, so if I can take a little help from the grocery store, I will. Thin rice noodles, rice sticks, or maifun are some of the various names used by various manufacturers. If stored properly, they should be able to stay fresh in the refrigerator for 3-4 hours. Add half of the crumbled meatballs evenly. However, Spring roll wrappers are much thinner and much bigger than lasagna noodles. Peel and cut 3 large carrots into matchsticks. Preheat the oven to 350 degrees F prior to baking. New Balance 1080v10 Women's Canada, Myself, I am an Italian American, and I like the ricotta cheese sauce. Vietnamese spring rolls are traditionally served with n*c ch*m, a dipping sauce made of fish sauce, chilli, sugar, and lime juice. Any attempt to elevate it, in my opinion, is doing yourself a disservice. Vietnamese reheat best in a steam oven. Or you can air fry them at 360F for about 5 minutes, turning halfway though. I do. Common gyoza fillings include ground pork, wood ear mushrooms, scallions, shrimp, and cabbage. Add mushrooms and kale. 10. you will need the sauce spring roll skins tofu filling spinach filling the rest of the vegetable cheese shreds Let marinate at room temperature for 20-30 minutes (or up to 8 hours in the refrigerator). This recipe yields approximately 1 pound or 500g of fresh lasagne sheets. In the recipe, you will see how important it is to have extra foil to pull up over the sides. The roll should be sealed with a thin bead of water or cornstarch. There is some debate on whether or not spring roll wrappers are the same as egg roll wrappers. It is a participant in the Amazon Services LLC Associates Program, in which we earn commissions. The vegetables and rice vinegar should be thoroughly combined in a bowl before adding the rice vinegar and salt. It will not go bad if you store them in your pantry for an extended period of time because they are entirely natural and dry. Directions. Layer your desired sauce and cheese over the lasagne sheets. You should knead the dough like you would bread, pushing it down as you go. Each regions recipe differs, however. Your email address will not be published. I get it. OH WOW, we were totally wrong and shocked at how delicious these crispy appetizers were! Any suggestions or recipes for using up a lot of spring roll wrappers besides making spring rolls? Every recipe has step-by-step photos! These wraps are 8 square. Heat a little oil in a large wok or saucepan. $6.99 $ 6. The Spruce / Cara Cormack. An outline of rice paper is made by combining rice flour and water in a paste that is stamped on bamboo mats and dried. 1 Sources: Buyology Inc., 2012; APCO Worldwide, 2013; Forbes, 2017; thomsonreuters.com, Matthew Vecera is a gifted procrastinator. To me, that makes the meat feel like an additive. Once cooled and set, trim the ends and slice your desired servings. Carefully add egg rolls to frying pan, without crowding the egg rolls in the pan. Add all of the ingredients for the Cheese Sauce into the blender. Thin, freshly made sheets of pasta are required to make any baked lasagna dish with homemade lasagne a success. Our cooking lesson will show you how to make the best summer rolls youve ever eaten. This website uses cookies to improve your experience while you navigate through the website. This is the same reason why I dont choose a Bolognese sauce. An 8-inch square Spring Roll wrapper is about 60 calories, while the equivalent lasagna noodle ranges between 100-160 calories. Spring roll wrappers are thinner and more delicate than egg roll wrappers. If you get to this point, and the lasagna is completely cooled, and you just cant do it you do have options. I dont mind if you call it, Pasta Al Forno, as long as no-fuss, baked ziti comes to the table. To fit my 13 x 9 pan I used full sized sheets and halved . Brown the meat as per the directions above (note: you can opt not to brown the meat before layering it in the slow cooker lasagna but the result will be soupier). 9. The most popular fillings for lasagna can be found in a variety of different ways. ! Lori Kalal, Minneapolis MN After one or These lasagna cups are super-duper easy to make. Alternatively, you could simply fold the lasagna in half for a more simple presentation. Spring rolls are made with a thin wrapper made from flour and water. Distance From First Base To Second Base, Add spaghetti sauce to remaining meat mixture and stir to combine. If you click on the link, you can let me know what you think. When you need to make a baking recipe, use weight (metric) measurements rather than absolute measurements. 5. Drain and cool. Thanks very much for all of the great ideas! A spring roll is typically a dim sum dish that is fried. Because they're basically the same ingredients as wonton wrappers and pasta, you can fill them with almost anything you'd like (cheeses, vegetables, sauces, etc.) and roll them up. I hear you. If the eggs and flour have not completely thickened, you can use your hands to mix them. Sheesh. Lasagna can be made with a variety of fillings, but the most popular is made with layers of pasta, cheese, and sauce. For 5 minutes, add garlic, carrots, and broccoli, stirring every few minutes. A tortilla press makes it simple to flatten dough discs. Here the Method I have chosen to make spring rolls wrappers is the batter method. But this is not just about speed, but choices. This was such a fun recipe to make. Two lovely Italian ladies who run a food and wine tour company in Rome designed the course. There truly are several good-to-very-good pasta sauces on the market today. Place a sheet of plastic wrap on a work surface and spoon the flour mixture onto the center of the wrap. 1/4 cup soy milk. 99 ($0.58/Ounce) I do remember the chef saying, after all, theyre just thin sheets of pasta. To me, that is the absolute worst kind of Italian food! Also, read your ingredients. This dish is a fun and easy way to enjoy all of the flavors of lasagna without all of the fuss. Reserve some for the very top later we are building a layer that will seal. We've been making them at home for years, but we still haven't decided which wrapper is best. Because of their versatility as wraps, they can be eaten as is while also serving as a tasty accompaniment to fresh ingredients. I dont buy expensive cheeses from gourmet shops. recipe : do your stir fry first biggest pan you have, plus a tiny bit of oil (or boo hiss, Frylight) and a few drops of soy sauce. We are only really cooking one layer, and on that layer, the Spring Roll wrappers and the egg in the cheese sauce are the only ingredients that need to be cooked. A lasagna is a sheet of pasta with a wide, flat surface. Spray muffin tin with cooking spray. In a medium bowl, mix together the ricotta cheese, egg, spinach, and Parmesan cheese. Cathay Fresh Spring Roll Rice Paper Wrappers 30 Sheets Non GMO 22CM 12 Oz Cook the lasagna and then let cool to at least room temperature or use leftover lasagna. Six sculpted rack positions create a versatile cooking space. There is one thing all spring rolls have in common: wrapper. And Yes, we have all figured out that ALL noodles are no-boil noodles if you add extra water to the casserole dish. In order for the dough to adhere to the surface, generously sprinkle it with flour. Lift the spare aluminum foil around the tray to form a collar. shredded part-skim mozzarella cheese (or use any variety), Company/Entertaining, Dinner, Fall, Freezer-Friendly, Kid-Friendly, Kosher, Low Fat, Main Dish, Make-Ahead, Nut-Free, Potluck/Buffet, Slow Cooker, Spring, Summer, Vegetarian, Winter, The Scramble's family-friendly meal plans. Youve never had a piece of lasagna and said, It was nice, but those noodles were amazing! So we can de-emphasize them a little bit. Heat the steam for 10 minutes in a glass lid. The traditional cooking method is to pan-fry one side of the gyoza until crispy, then add a dash of water and cover to steam the remaining part of the dough. Prepare 60 grams mature grated cheese, such as cheddar. They can be used in a variety of dishes such as popiah, samosas, and spring rolls. I'll always spring for pierogis at a food truck or state fair, but I never want to make February 16, 2017 February 16, 2017 / jeffreyw. Instructions. While the recipe is below, you can basically see it for yourself right here. Egg Roll Wrapper Thin Crust PizzaThis is such a clever idea, and a great way to use up a lot of egg roll wrappers fast! I have been cooking for over 10 years and have a passion for creating delicious, healthy dishes. Most lasagna sheets are made from semolina flour, water and eggs. Total cooking time should be about 25 minutes. An easy recipe for lasagna cups are a portable meal option the whole family will love! Choose the brand with the shortest list of ingredients that you understand. After completely cooling the vegetable dunmpling mixture, place it in the wrapper of a dumplings. You can also individual wrap all slices for the freezer. Egg roll wrappers, found in the refrigerated or freezer section of many grocery stores, are even easier to use and more tender than no-bake lasagna noodles. A spring roll is a type of Asian appetizer that is rolled with a variety of different ingredients. Meanwhile, thaw the spinach in the microwave or on the stovetop and drain it thoroughly (I put the thawed spinach in a colander and press it with the bottom of a bowl to drain out all the extra liquid). It is simple to prepare a variety of dumplings, including meat, shrimp, vegetables, and tofu. Fort Worth Fire Department Physical Test, These meaty, cheesy, tasty handfuls are perfect for meals on the go or in your home. Use about two tablespoons of pre-cooked, cooled/refrigerated filling per spring roll, and place the filling 2 inches from the corner closest to you. Attractive & Practical is a nice category for a recipe to be in, and I want to make more of them. I do, but Im Italian, so I just call it food. Still, I have strong opinions about Italian food. You can quickly use up a lot of egg roll wrapper by making the Egg Roll Wrapper Thin Crust Pizza. Roll up the wrap and bake in the oven until golden brown.

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