Dirty Chocolate Jokes, Australian Gold Dark Tanning Accelerator Boots, Articles C

Why are strudels need to be refrigerated? You can also store it in an airtight container in the fridge for an additional 2-3 days. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Brush the strudel all over with melted butter. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. I will have to make this one again soon and remember to measure it! Set one half of the dough to the side. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). I think it really needs a more substantial dough than phyllo or puff pastry. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Peel, core and cut the apples into 2cm (3/4in) pieces. This post was originally published in September, 2017. I was disappointed that I couldn't get it to work. Hi Jenn, as usual I was thrilled with this recipe! I took German all through high school and college. This strudel looks delicious! Remove from the heat and place in a pan to reheat. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. As I was browsing your recipes I stumbled across the perfect strudel. Made this today for a dinner club tonight. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. I am worried that it might be too much phyllo. Combine brown sugar and honey with apples and bake them until tender and golden brown. What apples did you use? Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. This is the only recipe from this site that did not turn out. The antioxidants present in apples help strengthen your lungs (9). Set aside. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. MomJunction believes in providing reliable, research-backed information to you. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. That's so interesting that you can buy strudel dough at any market there! Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. The host of nutrients gives apples the power to prevent many common and major diseases. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Let me know what you thought with a comment and rating below. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Can I eat apples with skin when pregnant? Was done under an hour. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Can you eat longan when pregnant? When it comes to reheating apple strudel, there are a few different methods that you can use. I read some other comments before and after. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Roll up jelly-roll style and carefully transfer to the prepared baking sheet. 7 tablespoons unsalted clarified butter Thanks for the review! Calories. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. what can i use instead? Brandy nice and a bit of lemon juice to add a little combination of flavour. Transfer the strudels to a cutting board and slice each one into thirds or quarters. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Yes, you can eat longan when pregnant. How many ounces of apples should I use and what are the dimensions of the pastry sheet? The photos and content were updated in October, 2021. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. I'm glad you enjoyed the recipe! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Thank you for demystifying the process of making apple strudel. Spread half of the apple mixture on top of the panko. Is It Safe To Eat Apples During Pregnancy? Start by making the pastry dough, which is just five ingredients. Is it possible to compose and bake these, cool and freeze them for a later serving? Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. If you dont have panko, you can use plain bread crumbs. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Sorry strudel is not a german nor an austrian inventian. Unfold one puff pastry sheet on the towel. Thank you, Ulrike! On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. It turned out Excellent!! I am not sure what I did wrong but I couldn't get this dough to work. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Yields 4 to 6 servings (one strudel) Crust. That happened to me too! I hope that helps! These can be assembled up to 2 hours ahead and refrigerated but thats about it. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. It came out perfectly ! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. (You should have a stack of five buttery sheets.). Read my full disclosure policy. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Make sure to try my Apple Pie Recipe too! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Brush the tops of both strudel with the remaining melted butter. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. This is exactly how we made our Apple strudel and I lost the recipe. Glad you enjoyed this! Once upon a time, I went to culinary school and worked in fancy restaurants. The dough formed into a ball about 20 seconds after pouring all the water. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Thank you. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. This is amazing. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Spread one sheet of puff pastry and roll out to about 12" x 12" square. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. I would love getting a macro lens though! What do you suggest? Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Thank you. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Combine the flour and salt in a stand-mixer. In Austria and Bavaria you can buy Strudel dough in every supermarket. However a random craving one day very early in my pregnancy. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Stradel is stored in this manner. Hi Jenn! That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. I tried twice and it was so tough and dense. Hopefully it'll still taste good! I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? No. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. I threw it away and made apple cobbler. Allow for a three-month freeze. Eating fresh fruits just as they are can be boring sometimes. Dust with confectioners' sugar, then serve warm or room temperature. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Traditionally, apple strudel is made with strudel dough. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Hope you enjoy if you try it! Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Love ALL of the recipes Ive tried of yours. Any ideas why this might happen? Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Get high-quality PDF version by clicking below. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! We make it a little bit different. Let cool for at least 20 minutes. How to Make Apple Strudel Prep the apples. Dust with confectioners sugar, then serve warm or room temperature. Its so good!! Delicious and easy. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Not too sweet and delicate. Bake for 10-15 minutes or until the strudel is heated through. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Line a rimmed half-sheet pan with parchment paper; set aside. Brush the sheet with melted butter. . 6 sheets of phyllo, fresh or thawed. Seal the dough together by lightly wetting the pastry and pressing it together. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Save my name, email, and website in this browser for the next time I comment. How do you keep apple strudel out overnight? Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Here's what you need to do. Thanks for posting it! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. I could almost taste that beautiful strudel. That said, I measured as I thought it should be. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Dust work surface lightly with flour. Your email address will not be published. Somehow I perceived as Vietnamese, from here my comment above Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Melt 2 tbsp. Yes u can buy the dough but what about Real real Quark? Add eggs and vegetable oil, and water, and mix until dough is smooth. Fold the sides of the pastry around the apples. I guess it was a moisture issue??? The data is calculated through an online nutritional calculator, Edamam.com. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Thank you. Have the melted butter nearby with a brush. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Sounds like you did all the right things! My dough was hard as a rock. It can be heated in either the toaster oven or the oven at 350F. Why not put apple pie in air fryer? Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. A supportive community and membership helping you navigate pregnancy symptoms with ease. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. This recipe is a book-worthy save & Ill definitely be making this again. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Plus 5 Chef Secrets To Make You A Better Cook! (You should have a stack of five buttery sheets.). Wet and wring out a clean dishtowel. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. Place the strudel on a baking sheet lined with parchment paper. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Thanks again for yet another winner!!!! The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. (Glad you liked the filling though)! , digestive tract, and breast cancers. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Amygdalin is a part of the seeds' chemical defenses. why?? Serve warm with a scoop of vanilla ice cream, if desired. Just wondering what kind of raisins I should use. The filo becomes soft after the first day. And one such fruit is apples. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. How do you reheat frozen strudel? I think the recipe calls for less water than actually needed. And, if possible, use a mix of different varietals for better flavor. What do you think? Please let me know by leaving a review below. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! 2. I'd love to know how it turned out! Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. This was my first attempt at making strudel. This is very much like my German granny made without all the fuss of stretching the dough. If I dont have panko, do you have a substitute recommendation? Thank youthey were sweetened so it was still delicious. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Im sure it would have tasted better if the filling had stayed in the pastry. Like regular apple seeds the culprit is cyanide. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Peel, core, and slice the apples into thin slices. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. If only your readers could have a slice. Arrange your frozen goods in the fridge overnight. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. 3 apples were too muchonly 2 would fit in my pastry. Save my name, email, and website in this browser for the next time I comment. Delivered Straight to Your Inbox, For Free! December 2008. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. I went to Trader Joes and they only had puff pastry. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I read some comments about rock hard dough. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Our references consist of resources established by authorities in their respective fields. Thanks again for another wonderful recipe. Roll into a 1512-inch rectangle. Can this be assembled ahead of time and then baked later? Came out delicious. Don't rush stretching the dough. Required fields are marked *. Golden?? It is popular as a dessert or snack, but it can also be served warm or cold. What an excellent recipe. The easiest and the most delicious recipe! Its a long-time family favorite in tons of homes around the world. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hope you enjoy! What are the Best Apples to Use for Strudel? 100g of custard apple provides approximately 101Kcal (4). I'm experienced in making pie dough and breads so I thought I would be able to do this one. recipes with the world! Can I reheat a whole apple pie in the oven? I think you should make one and ship it to me! I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Brush the sheet with melted butter. The saying An apple a day keeps the doctor away must be familiar to you. Thank you. Looking For More Apple Recipes? When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. I want to come to your house and make one with you! Yummy!!! Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. You are the best. Add to apples and gently stir to coat. Apple Strudel is also the state pastry of Texas! Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! So easy and soooo good. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. (See the make-ahead/freezing instructions at the bottom of the recipe.) Nutritional information is offered as a courtesy and should not be construed as a guarantee. Smells good, though. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Start by making the pastry dough, which is just five ingredients. How do you reheat pie without it going soggy? She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Jenn, Id like to make the strudel and freeze it for baking during the holidays. I doubled everything and made 4 strudels which were gone that very evening! (Note: if you work quickly, you dont need to be quite as careful about this. Mix the sugar and cinnamon together. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Hi Karen, You can just replace the brandy with water. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Pregnant women normally have increased body temperature and hot flashes . Too funny that your helpers are such big fans of the peels. So thin, just the way it should be. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. You did a great job rolling the pastry! (Good luck & bon appetit!). I used unflavoured coconut oil in place of butter and it came out perfect. With fingers, press dough lightly into rectangle; press perforations to seal. Prepare the dough by adding all ingredients into a large bowl. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. We will be making this again - thank you for the awesome recipe!