By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Dinner - Easy scalloped potatoes and ham with cream of mushroom soup pepper. Instant Pot Scalloped Potatoes - I Wash You Dry Heat the oven to 350 F. Butter a shallow 2-quart baking dish. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Easy Scalloped Potatoes and Ham (Cheesy) - The Shortcut Kitchen Add in the flour and stir until smooth. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Pop down to the comment section and connect with me. Enjoy and let me know how it turns out. Try to keep them as evenly sliced as possible. Top with half of the onions, bacon, and cheese. Cover, and bake in a 375 degree oven for 1 hour. In a greased 13x9-inch baking pan, add half the sliced potatoes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Bring to a boil, and reduce heat to low. ), 30 Easy Meals for a Large Group on Vacation. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Cut the butter into small pieces and scatter over the top. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . For screen reader problems with this website, please call 1-844-995-5545. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Preheat oven to 350. Add the ham and scallions and simmer just until heated through. Stir in potatoes, ham and cheese. Guided. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Thinly slice the potatoes and cut the ham into small squares. Add ham if using. How to Make Easy Crockpot Scalloped Potatoes and Ham. Add some of the ham pieces, and a light sprinkling of cheese. Stir the soup, gravy and milk ina small bowl. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Add salt and pepper to taste. Step 2. In small pot, mix soup and 2 cans milk until gently boiling. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: How would I adjust the baking time for a 9x13 pan? Preheat the oven to 400. Cream Cheese : Use full fat cream cheese from the block, not a tub. It takes some love and patience, just like lasagna. It is a great recipe to use up leftover ham after a holiday dinner. The Best Creamy Scalloped Potatoes of Your Life! Crockpot Scalloped Potatoes with Ham is comfort food at its best! For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Mom's Scalloped Potatoes and Ham Recipe: How to Make It - Taste of Home Cover. Country Scalloped Potatoes - Allrecipes Sprinkle half of the cheese over the potatoes. Stir in ham. Then, chop up the onion. Butter a 9 X 13-inch baking dish. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Crockpot Scalloped Potatoes and Ham - Favorite Family Recipes Repeat layers in order. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. It is so great to make dinner ahead of time and have it ready to serve after a busy day. It's a great way to use up that leftover ham in a delicious dish! Sprinkle chopped parsley on top, then serve. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Pour soup over top. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Your email address will not be published. Salt and pepper to taste. Pour mixture into a large casserole dish. Make sure you calculate resting time in your total preparation time. You can also cut them by hand, it will just take a while longer. Add salt and pepper to taste. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Preheat oven to 375. Baking time may increase 30-45 minutes. Pour cup heavy cream over top. The Best Scalloped Potatoes with Mushroom Soup | Cutefetti Recipes, meal planning ideas and more. salt 1/2 tsp. Repeat layers. Quick release the pressure. The prep takes just a few minutes. Remove from oven and cool for a few minutes before serving. Prevent your screen from going dark while you are cooking! Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Dutch oven heat 2 Tbsp. Repeat the layers. Bake for one hour with lid on; 30 mins with lid off. End with the last of the potatoes. Whisk in the milk slowly whilst stirring. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Sprinkle with paprika and pepper. Love the addition of ham here for extra flavour and heartiness! Directions In a 5- to 6-qt. In a large bowl, combine the first 8 ingredients. Gradually add milk; bring to a boil. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Uncover and bake 25 minutes. In a small bowl, mix the soup, gravy, and milk together. A big plateful and I'm one happy lady Delish, my friend! Add the carrot; simmer for about 3 minutes, stirring occasionally. See our disclosure policy. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. In a skillet over medium heat melt the butter. Step 2 - Whisk until blended. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Crockpot Scalloped Potatoes - The Carefree Kitchen Remove from heat; stir in sour cream., In a greased 13x9-in. Stir soup, gravy and milk in bowl. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Press down on the dish so it all lays flat in the pan. Skip to content Spray the crock pot with cooking spray. Sprinkle with paprika. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Can't wait for the family to try it. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Add of the milk mixture, spread evenly. Cover with foil and bake in the preheated oven for 1 hour. Then sign up for our Weekly Newsletter so you never miss a new recipe! medium potato, peeled and thinly sliced (about 5 cups), 1 baking dish. Add the grated onions and cook until soft and tender. Cut the ham into bite-size 1/2-inch cubes. This is not the time for thin deli ham slices. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Season with salt and pepper. Kathy. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. I recommend buying a bone-in ham steak and cut it into cubes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Sprinkle lightly with salt and pepper. Top with a layer of potatoes. Easy Creamy Slow Cooker Scalloped Potatoes Recipe Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. This will slow the browning process. Spread a generous cup or so of onion cream sauce across the potatoes. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Season with salt and pepper. Delivered from our family to yours. Did you try this recipe? Bring to a boil, then remove from heat. YUMMY! Let the sauce simmer for a few minutes until it is thickened. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Scalloped Potatoes | Gimme Some Oven If you want the best of both worlds, use half of each! Scalloped Potatoes Recipe by Tasty - Tasty - Food videos and recipes So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Drain potatoes and let cool for 5 to 10 minutes. All rights reserved. Pour the soup mixture over the potato mixture. Then place on a large rimmed baking sheet to catch spills in the oven. Remove from heat and set aside. Mix dijon mustard with a small amount of milk in a large glass measuring cup. This post may contain affiliate links. How do you make country scalloped potatoes with leftover ham? Whisk the evaporated milk and cream of celery soup together in a medium bowl. READY IN. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. baking dish and sprinkle with pepper. Bake, covered, for 40 minutes. Scalloped Potato & Ham Soup - Seth McGinn's CanCooker Instructions Step 1 Heat the oven to 350F. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 21 Recipes Using Boxed Scalloped Potatoes - Selected Recipes Looks and sounds delicious. Condensed Cream of Chicken Soup Substitute. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Toss in half the onions, over the potatoes. Pour over potatoes. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Use or cream of celery instead of cream of mushroom soup. Uncover; bake 15 minutes more or until potatoes are done. Pour half the soup mixture over the potatoes. Cover and bake 1-1/4 hours or until potatoes are tender. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Cover the dish tightly with foil. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Grease a 6qt slow cooker and place of the potatoes in the bottom. If you make this recipe, Id love to hear about it! Remove from the heat, then whisk in the cheese, spices, and herbs. Sprinkle with paprika and pepper. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! of the butter over medium. Layering the dish ensures you get sauce and ham with. Repeat the layers. Spoon the potato mixture into a 13x9x2-inch baking dish. Top with half the onion. Bake for about 50 minutes, until top begins to brown. see notes for additional side dish ideas. I used a mandolin to get perfect sliced potatoes. Easy Instant Pot Scalloped Potatoes with Ham ~ The Moody Blonde Spread of the cheese mixture on top. The LAST thing you want in a potato dish are crunchy potatoes! Cheesy Ham and Potato Casserole - All Things Mamma How to Make Scalloped Potatoes. Cover the baking dish. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. pound cooked ham, chopped (about 1 1/2 cups). Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). The addition of a little cream cheese makes the cream sauce extra rich and creamy! chopped fresh . Mix Cream of Mushroom Soup and 3/4 cup milk together. Slowly add remaining milk, stirring as you add. You really cant go wrong with either. Place half of the potatoes in the preparedbaking dish. We will see! Crock-Pot Scalloped Potatoes and Ham Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Pour over potato layers. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Instructions. In a large bowl, combine the first 8 ingredients. + standing. Let stand 10 minutes before serving. (I used John Morrell Ham Steaks, and I used the entire pkg.). This post may contain affiliate links. Uncover; bake 15 minutes more or until potatoes are done. Pat dry, and place approximately of the potatoes in the coated baking dish. 1 review. Toss the potato slices with a few pinches of salt. I want to make this for my large family. After that, add a second layer of potatoes, onion, ham, and cheese. Dice ham. Cook on low for 4-6 hours. Pour soup over top. Whisk in flour until smooth, then gradually whisk in the milk and cream. If you like a more creamy, buttery taste, go with Yukon Gold. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. You build all the layers of flavor and then bake it for about an hour and a half. Hi, Im Susie, the Mom at Moms Dinner! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Instructions. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. baking dish. This will help slow the potatoes browning while you make the sauce. Thanks for the lovely comment! In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Season with garlic powder, salt and pepper. Stir in soup. I was wondering as I made the layers how it would turn out and it was excellent! Season with salt and pepper. I had very strict criteria to make it perect. Uncover and bake for another 25 minutes. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Serve scooped onto plates for individual servings. Cheesy Scalloped Potatoes and Ham | A Wicked Whisk Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Hi Suzy, First, peel and slice the potatoes. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Mix 3 cheeses together with 2 tablespoons of cornstarch. Old Fashioned Ham and Scalloped Potatoes | Homemade - Sweet Ordeal Repeat the top layer in the same manner. Repeat layers. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion I actually have made it twiceonce with the ham and once without and they both were amazing!!