He raved about the cornbread. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. I did cut the sugar in half and a little less salt but other than that, by the book. So glad you enjoyed the cornbread! Thank you! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. But 4 made it a buzzard consistency. 1/2 cup Goya Fine Yellow Corn Meal We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint And it was the easiest thing to make besides. I am Thelma Kay, but Steve called me Kay. Ive not tested it with this kind of flour so it would be hard to say. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Either way, this is great and goes with just about any meal. Thank you!! So good. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Follow her on Facebook and Instagram see her inspiring videos. Make sure there are no lumps in the mixture. Thank you for this kind review! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details You can substitute the milk with non-dairy milk if you like. Very little hands on time. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Thank you in advance for sharing. Set aside. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. I cant wait to make this!! The signup box is below and youll also find one in the top right hand corner of each page. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Made this cornbread to accompany Jambalaya. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. We love it so much that we have a multitude of recipes for it. She says all of her grandchildren love biscuits. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. 5 days ago share-recipes.net Show details . Please check your entries and try again. Notify me of replies to my comment via email. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Working carefully, immediately scoop the batter into the hot skillet. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. No mixer needed here! I added 2 tablespoons of vinegar to my milk. Its almost easier to answer whatnot to serve with lacy cornbread. Bake for 20-25 minutes until golden brown. But I will cut it up and pop it back in the oven this time anyway. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Ill definitely hang on to this recipe!! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. OMG, it is dangerousit really is Damn Delicious! Brown on one side. I have an all in one convection / airfry so it is smaller.. When the edges begin to brown, turn with a metal spatula and cook the second side. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. I did cut the salt 500 mg a quarter teaspoon. My favorite any time treat is cornbread! brenda gantt mexican cornbread recipe - Alex Becker Marketing I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. I watched numerous videos online, and the folks that made it, made it look so easy. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. DELICIOUS! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Bread 374 Show detail Preview View more . It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. This recipe came out delicious! Someone will be singing your praises. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Lotta bang for the buck. I added a little more sugar as my husband likes sweeter taste. Just came out of the oven and the hubs and I shared one test slice. I added all the green onions to the recipe. Made this with a flax egg for a friend with egg allergies and it was fantastic. Very yum. Thank you!! This was a big hit at Christmas!! I made this for a potluck yesterday and it was a hit! Maybe one teaspoon would work. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Then adding the completed cornbread batter to the prepared skillet and baking. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Butter, syrup or are they just eaten straight up? For all but the wealthiest Southerners, the daily bread was cornbread. Your email address will not be published. Moist but crunchy on the outside. Got a pan in the oven right now. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Top 49 Brenda Gantt Cornbread Recipe Recipes I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) This recipe has made my husband a fan of cornbread. Just impossible to say, really. Might take a little practice on this one, but you can master it with a bit of persistence. Granny tried to teach me, but I was unappreciative until years later when I wanted some. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. She mentioned her lacy cornbread recipe while discussing go-to recipes. One stone, right? So glad you enjoyed this recipe! Heat a flat griddle or skillet for several minutes over medium heat. For this recipe, youll need plain, fine ground white cornmeal. Taco Cupcakes. My first attempt at making cornbread. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. It was amazing. Bread 370 Show detail Preview View more . My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Possibly the best cornbread we have ever had,. Combine the cornmeal, salt, and sugar in a heat-proof bowl. This recipe is delicious. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Came out with thin crispy crust on the bottom and a wonderful texture inside. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Add the eggs and buttermilk and mix until combined. It will only take a minute or two for you to leave your comments in the section below. Id never tried making cornbread on a preheated pan. My entire family devoured it! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Agree, we didnt put sugar in cornbread in Tennessee either. I made this for my hubby who loves classic cornbread. This is going to be my go to cornbread from here on out. I added a few tblsp of canned corn and finely chopped jalapenos. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! I loved how I put the chili together & made this while the chili was cooking. This is a delicious recipe. My in-laws briefed me on the correct way to make it. Hi Quanna! Remember, the first one is the practice one. 2010 - 2023 Well Plated by Erin. More Info At birminghamchristian.com Visit site This Alabama grandma wants to help you fix supper All Rights Reserved. I loved this cornbread! THANK YOU!!! I highly suggest you find a FINE corn meal, such as this GOYA brand. Did anyone else have this problem? Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Lightly grease and flour 9x13 inch baking dish. I am living in a country where its hard to find yellow corn meal. Then I was unable to recreate her cornbread. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. If you decide to experiment, let me know how it goes! Yep, this is crispy, crunchy, salty, fried goodness. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. The baking powder makes it so light while still retaining the properties you associate with cornbread. Drop batter by tablespoonfuls into middle of skillet. I need more practice I suppose. Cooking With Brenda Gantt Cornbread Dressing Recipes Seemed a tad salty to me, though. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Place water in measuring cup. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. The Well Plated Cookbook is now available! Followed the recipe to a t and came out delicious. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. If you enjoyed this article, subscribe to receive more just like it. A good, seasoned cast iron skillet is a must for every southern kitchen. I think it was the buttermilk we didnt like. Comes out perfect in my cast iron skillet . Ready to give our recipe a try? I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. (boiled on the stovetop or your hottest tap water). Please let me know. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. This cornbread is delicious! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. This one is delicious. It now has 8 million views. Add about 1/4 inch of cooking oil. Super moist and absolutely delicious. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Let cool 5 minutes. Facebook sensation Brenda Gantt debuts book full of recipes, wisdom To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. I cant wait for my children and grandchildren to try it. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. So glad you enjoyed the recipe! Very moist. Ill never make boxed cornbread again! So easy to make makes it a hit with me. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. We miss him greatly. Now I know theyre Lacey hoecakes or Lacey cornbread . Moist and delicate. But this is far too much baking powder. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? That in itself would make any cornbread better. How did you like it? Shes been gone since 1995. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Your email address will not be published. Sweet Alabama Pecan Bread | Just A Pinch Recipes Its just wonderful baked in the iron skillet. Quick and easy Hot Water Cornbread, takes just a few minutes to make. I set timer for 6 minutes and decided to pull. 1st time with this buttermilk cornbread but its wont be the last. Can this be made with all purpose flour in place of whole grain? I used whole wheat flour, and it was great! Add the eggs to the bowl with the melted butter and whisk until blended. Really great recipe, moist yet crisp. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Wonderful recipe but not Southern. Thank you. My first time making cornbread and this came out Perfectly! She used Cattail cornmeal so thats what I use. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. In a large mug or small bowl, whisk egg and buttermilk together. I love to know what you are making! Flip and brown the other side. Drop batter by tablespoonfuls into middle of skillet. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Light, crispy crust, and just the right amount of sweetness. I needed a little sugar other than the sweetness of the honey. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Re-oil the skillet and stir the batter in between each batch. Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Lace Cornbread Recipe - Southern Living Hot water cornbread. Brenda Gantt's recipe! - YouTube It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments The two were absolutely terrific together! Thats not a mistake . Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Could care less if it is southern or not, as long as my family and I enjoy it! No Bake Peanut Butter Energy Bites. If you decide to experiment, let me know how it goes! Mix well to fully moisten the corn meal. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Thank you for this kind review and feeback! This is my go-to cornbread recipe now! When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. SO GOOD. A keeper recipe. I watched her o FB and tried it and it is so good and crispy and easy and fast. A classic side dish loved by EVERYONE. Your email address will not be published. I think its the best cornbread Ive ever had. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? This is the best cornbread recipe that I have ever made. I use a bit less sugar but this will be my go-to cornbread forever! Add the flour. Bread 195 Show detail Preview View more . This is seriously the best cornbread Ive ever eaten!!! In the south (I live in Georgia) thats considered an abomination. If the batter thickens, thin it with a tablespoon or two of hot water. Hi Erin, Hello to all fans of TOS and fans of my cousin Steve. Pour boiling water over the cornmeal and salt. It was really, really good. Combine cornmeal mix and baking soda; make a well in center of mixture. Everyone will remark on how moist the cornbread is. And, finally, be sure to use fine ground white cornmeal. It turned out great. What I look for is slightly sweet made in cast iron and moist! Ive been making lace cornbread for years. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. It will be a regular on my kitchen table. Thanks for sharing . Alabama grandmother gains social media following with cooking show This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix I used canola oil in the batter & in the skillet as I am short on butter. Thanks a bunch. Preheating is not necessary. . Cornbread Recipes Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Fry until done. I set timer for 25. Ive been looking for the perfect recipe for my taste and this is it. Perfect! You must bring the heat down because of the buttermilk it burn fast. Bake at 425F for 27 minutes or until golden brown. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Moist and flavorful with a good crust. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Next, her video on buttermilk biscuit-making the third one she made went viral. Thank you for this kind review! Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Required fields are marked *. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Not too sweet perfect! Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Top 43 Brenda Gantt Cornbread Cooking Video Recipes Instructions Place the cornmeal in a small mixing bowl. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Heat 1 heaping Tbsp. Hi! Excellent! Oh, wait, I did add some spices like garlic powder & smoked paprika. Ill keep this one! Ladle the batter by tablespoons onto the hot pan. I had to bake it for an extra 12-15 minutes. I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider Is there a good vegetarian substitute for eggs that i can use for this receipe ? Absolutely the BEST!!! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Ive been making cornbread all my life and this is one of the best. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. I did the same thing tonight and it was delicious with homemade chili! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. So I tried it again with just regular whole milk, and it was a hit! For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking Thanks! Brenda Gantt's Cornbread Dressing : Top Picked from our Experts Be sure to use a well-seasoned cast iron griddle or skillet. What do put on them? Turn when you see bubbles. Its worth your effort because it is absolutely delicious. Ive seen this southern-fried cornbread called Johnnycakes, too. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Carolyn. I ate way too much!E. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Serve hot with butter.F. Linda in Oregon. It is an estimate only and is provided for informational purposes. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) It rapidly disappeared. This cornbread recipe was fantastic! Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Ive made it several times over the last year and it comes out perfectly every time. If I was making sweet cornbreadI would use butter, for sure. Love it. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. It was delicious. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Thank you for this kind review! Your email address will not be published. So good, you dont need to serve with butter. Invert cornbread onto a serving plate; cut into wedges. Hot Water Cornbread : Taste of Southern Very excited to try this out tomorrow! For warm, messy slices, cut right away and enjoy! Friends have said, Ive never liked cornbread, it is so dry. Thank you! I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Thanks for another great one, Chungah! My mama showed me how. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Go get one now! I usually make a southern recipe from my family but I was bored with bland cornbread.