Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. *Cook's Note: Do not open the oven door while baking. Im sure your aunt would be proud her tradition is being carried on <3. Butter and flour an angel food/tube pan with a removable bottom. Leave the pan alone for 10 minutes to cool. Beat in lemon juice and peel. Try it and you will fall in love.. Did not change a thing. Delicious! This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! I just doubled the Vanilla and it was fine. Last updated Feb 23, 2023. . After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. For this recipe, measure out 3 cups of all-purpose flour into a bowl. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Mix milk, lemon zest, and extract in a small bowl. Its soft, fluffy, and sweet but also sour. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Cake came out great!! Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Just made this cake and it came out so moist and AMAZING!!!! Step 3: Mix flour and baking powder in a bowl. I followed all directions throughly. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. I'm sorry it wasn't a winner for you, Alexis. Dont try to use all purpose flour or self-rising flour or anything else. by. However, you also dont want to overbeat the eggs. If desired, decorate with honey and mint. It has a great lemon flavor and is very moist. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. They suggest that you should have a test cupcake. Hi! 1 week ago spendwithpennies.com Show details . Believe it or not, but the streaks you're seeing are fully baked. Next time will try cooling until I can easily handle the pan. Otherwise, prepare as instructed above. CookThink does not publish guest or freelance posts. Every oven is different so it may take a little longer in your oven. Spoon the batter into the prepared pan. Whipped cream: Sweetened whipped cream. Cream butter, cream cheese, and sugar. Youll need cake flour for this recipe! I floured mine and out them in at the end , This is a regular pound cake. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Set oven to 325. Instructions. Thanks to you! Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Let cool in pan for 20 minutes. We love this pound cake too!! Yes!! Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. fluted tube pan. Let the cake cool in the pan on a wire rack for about 15 minutes. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. I followed the recipe as directed what went wrong. Preparation Step 1 1. Make sure to cool completely before slicing. Once your pan is greased, immediately add your cake batter to the pan. Your kitchen will smell amazing as this bakes. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Add the softened butter to the flour mixture and mix on low until just combined. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. In a large bowl, using a mixer, combine the butter and sugar until creamy. The addition of butter can enhance the taste of food. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. In my circle of friends, I am known as the one who knows how to bake a pound cake. We have estimated that one entire bundt cake contains 10 servings. Allow the pan to cool for 10 minutes. Its sold in a box in your markets baking aisle. I had to put a baking sheet under it:(. Step 3: Mix the flour, salt and baking powder in a big bowl. Then bake the rest of the cupcakes. Hi! Dont mix too much after adding the dry ingredients, or your cake may be too dense. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. We and our partners use cookies to Store and/or access information on a device. 2. Turn out cake. All my friends love it. Season with Paula Deen house seasoning. The mixture will ruin if you beat each egg for more than a minute each time. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. However, the overall quality of your cake will be better. Add eggs, 1 at a time, beating well after each addition. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Cool in pans 5 to 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Im glad you all loved this cake. Combine the butter and cream cheese, and mix until light and fluffy. Grease a 10-in. Below are the recommended baking tools needed to make this recipe. Measuring: Accuracy is incredibly important in a good pound cake. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Bake and cool! Its also quite likely to become one of your most successful Easter recipes. Invert the cake onto a wire rack and let cool completely before serving. If so, what would I reduce the cooking time to? There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Grease a 10 inch tube pan generously with cooking spray and set aside. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. This recipe makes a tasty treat that anyone can make. Generously spray the IKEA Vardagen cake pan or. Spread over cake batter layer. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. It's the perfect dessert for any occasion, and it's sure to please everyone. Spread it evenly. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Add vanilla and mix thoroughly. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Don't skip the lemon zest either. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Whoops the almond extract was from another recipe! Add a lemon glaze or sprinkle of powdered sugar. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Mix in the salt and extracts. The lemon glaze can also be added after you have sliced the cake too. Learn more about me and my inspiration for starting Beyond the Butter! This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Lightly grease 2 (9-inch) round cake pans. Yes!! Sour Cream Pound Cake Recipe | Paula Deen . If so, with the frosting or not? Thats genius! To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Once creamed, add eggs, and mix well before adding the remaining ingredients. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). I followed the recipe step by step and it came out perfect. You may also wish to exchange all-purpose flour for cake flour. Thank you so much for your positive feedback! In a separate bowl, combine flour, baking powder, and cocoa. How sad! In a third bowl beat the cream until thick. Then, serve with tea. Hi, Pat. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Eventually, I got up the courage (and the desire) to give it a try. I would reduce the amount of almond Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Your email address will not be published. Extra sugar might cause the cake to fall. Then slowly add in the milk mixture, beating on medium speed until batter is combined. 2023 Beyond the Butter, All Rights Reserved. The only blueberries are in the garnish on top . The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Not only is this dessert easy to make. Add the eggs, 1 at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Whip together and high speed until your mixture becomes fluffy. Required fields are marked *. Serve it. Any advice would be appreciated. Spray a 12- to 15-cup Bundt pan with baking spray with flour. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Enjoy! Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Classic Pound Cake Recipe - Spend With Pennies . Preheat oven to 325 degrees. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Thank you for this receipe!!! Combine cake mix, egg, vanilla, and melted butter. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. right on Paula Deen. 7 bookmarks. It makes a great dessert because everyone loves a good pound cake. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Just thaw on the counter for an hour or put your cake in the fridge overnight. Place your pan into the oven and preheat your oven to 325F. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? (sorry, the reply button wasnt working so I had to make a new comment), Hi! Add the flour, one-cup at a time, beating well after each cup. It just may not be you style of cake??? Sure, I'm happy to explain. I think thatll work. I'm so glad you enjoyed it, thanks! Beat in the eggs, one at a time, until incorporated. I just happened to stumble on it here, almost 20 years later. Extract and increase the vanilla extract. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. In a large bowl, whisk together flour, salt, and baking powder. Mary Lynn Mix in the eggs. Make this cake! I dont really think its necessary, but it doesnt hurt anything to add it. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Cake flour is used in cake recipes when you want softer, tender crumbs. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Thank you. This pound cake is easy to make and even easier to love! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Stir in bananas and extracts. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Hi Karen! In another large bowl, whisk together flour, baking powder, and salt. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Then generously grease your pound cake pan, before baking it. Cover the cake with aluminium foil for the last 10 minutes of baking if required. Generic butter often has more liquid fat which can make your pound cake very heavy. Web Preheat oven to 350 F. If you dont want to buy a box of cake flour, its easy enough to make yourself. Using 7-Up in your cake batter adds a hint of lemon-lime. This cake is not only simple to make, but it also tastes delicious. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below.