how long to cook 2 lb meatloaf at 350

Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. If you are looking for a great meatloaf recipe, this is the one. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. You should let the meatloaf rest for at least 10 minutes before . Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Finally, let the meatloaf rest for 10-15 minutes before slicing into it. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. At 30 minutes, start taking your temperature. We just love a good loaf of meat. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. For example, beef needs to cook longer than poultry. How long does a 2 lb meatloaf take to cook at 350? A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. 3. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. There is no right or wrong answer to this question. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. There is no right or wrong answer, as long as you follow the recipe exactly. Second, add some chopped onions. But, why not take your meatloaf to the next level and wow your guests even more? Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. Enjoy! Add egg, oatmeal, onion, spices, and ketchup. Cooking Directions Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. Cooking time. In a small bowl, combine all of the ingredients for the glaze. How long does a 5 lb meatloaf take to cook. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . See my Privacy Policy. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. Onion Soup: Cook your onion in a large pot until it is soft. Your email address will not be published. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Signing up gives your consent to emails and personalized ads. When is it safe to eat cooked meatloaf? How long do you cook a 2 pound meatloaf at 400? If it springs back, it is likely done. How Long To Cook 1 lb Meatloaf At 375. Preheat the oven to 350F and bake the meatloaf for 45 minutes. Alternatively, you can choose to use a prepared meatloaf seasoning mix. The answer varies depending on the temperature of the oven. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. How long do you cook a 2lb meatloaf at 350 degrees? Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. He loves traveling and writing about foods and cooking and trying new foods. And third, milk gives the meatloaf a richer flavor. Oranges are delicious and nutritious fruit that offer many health benefits. Want to learn the best egg substitutes? There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. This varies depending on the specific recipe and the ingredients used. Make sure all of the breadcrumbs are wet. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. How Long To Smoke Meatloaf At 250? You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. In medium mixing bowl, break beef into small chunks. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . This will ensure that the meatloaf is cooked through and the internal temperature has been reached. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. You can freeze a cooked or raw meatloaf. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Get started on creating the sauce for the meatloaf. Well, there is, but its not that complicated. You bet. 1/4 teaspoon salt Enjoy! 3. If it comes out clean, youre done. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. If it is too wet, the meatloaf will not hold its shape. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. However, be careful not to overcook your loaf, and dont make it dry. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Your email address will not be published. Its really simple, easy, and quick! It will take 35 to 45 minutes to pound. Mix the beef mixture with the sauce mixture. Traditional Meatloaf . However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Additionally, the cooking time can vary based on the type of meat used. There are a few ways to tell if meatloaf is done without using a thermometer. Place in the prepared pan. It could be because you dont have enough binding agents. There are a few things you can do to prevent this from happening. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. Preheat oven to 350 degrees. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. So, dont wait any longer and give our recipe a try today! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Source: recipeler.com meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. The cook time per pound of Meat 133 Show detail Preview View more It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. Start preparing the meatloaf sauce. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. Your daily value may be higher or lower depending on your calorie needs. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? Chef Reader . However, the texture may be a bit different than when you use eggs. After cooking, do not slice into the meatloaf right away. Top with chopped parsley or finely chopped green onions if desired. Yes! If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. In a conventional oven, bake the loaf at 350F for 30 minutes. Research on food blends and nutrition are important. How Long To Cook Rib Tips In Oven At 350? It should take more than that if youre cooking a 2-pound loaf of bread. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. How Long To Bake Meatloaf At 350 Baking times for meatloaf. It will shorten your cooking time since it will cook your meat at a higher temperature. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. 3. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Meatloaf is a popular dish that many people love to cook. 1/2 cup grated parmesan cheese Our recipes are tried, true, and guaranteed delicious. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. As a general rule, you should cook 3-lb. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Spread meat with 1/2 cup catsup. Typically, a 2 lb turkey meatloaf takes about one hour to cook. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. Combine the brown sugar, mustard, and ketchup in a bowl. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Bake 40 minutes. Preheat the oven to 350F. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Should I season my 2lb meatloaf with anything before baking it in the oven? If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Can You Microwave Honey? With a dab of ketchup, steamed vegetables, and creamy. Let cool before slicing into thin slices. Rest the meatloaf for at least 10 minutes after cooking before slicing. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. Some people like to add milk to their meatloaf, while others prefer not to. Superb 6 Steps To Do It. Enjoy. Ive been interested in food and cooking since I was a child. I mean, who doesnt love a loaf of meat? But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. Here's You Need To Know. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. And heres how to make meatloaf in the oven. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Remove the meatloaf dish from the oven. It means you'll have to put in extra effort by focusing on the meatloaf frequently. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. . Your email address will not be published. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. Whisk until ingredients are well combined. However, some people may find their meatloaf pink inside because of the way it is cooked. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Be sure to use a meat thermometer to check for doneness. Mix everything together until it is well combined and do not overmix. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. By doing this, youll also avoid any bacteria growth that could spoil the dish. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! 1 large egg The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Meatloaf is a classic dish that everyone seems to know how to make. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. If its pork, it might not require spraying since pork doesnt produce a lot of odor. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. Once cooked, remove from oven and let cool for 10 minutes before serving. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. This topping will add flavor and Herbaceousness to your meatloaf. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. 2lb lean ground beef This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. Others prefer not to spray the pan, as they feel it is unnecessary. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. One reason is that it helps to give the loaf a chewy texture. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. I typically use a temperature of 350. There are a few secrets to making moist meatloaf. 1 tablespoon onion, minced. Use higher-fat meats. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. There is no right or wrong way to make meatloaf. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. The process of draining the grease will make your meatloaf more Savory and Delicious. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Click the link below to download printable. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. How Long To Cook Meatballs In Oven At 350 Degrees? The ketchup will add sweetness and tanginess to the mixture. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. How Many Grams Of Protein In 8 Oz Of Chicken? Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. Put the breadcrumbs in a large mixing basin for meatloaf. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. How Long To Cook Turkey Burgers In Oven At 400? Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Step 2: Put the leftovers in a baking pan. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. Cover if desired. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. First, you can look for the juices to run clear. Cooking time will vary depending on the size of your loaf. Hey I'm Matt Morgan. . 4. Place the mixture in the loaf pan, and shape it into a loaf shape. (about me). So as not to risk undercooking or burning delicate ingredients such as eggs yolks. Take the meatloaf out of the oven, then brush it with the majority of the glaze. Enjoy your dinner and have a lovely and scrumptious meal! TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? On the other hand, if the temperature is too high, the meat will dry out and become tough. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. We only recommend products we personally use now, have used in the past, or would use if there was a need. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. Honey is a versatile and natural sweetener that can be used in many different ways. These two ingredients are key for giving the meatloaf its classic flavor. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. How to prepare your meatloaf at 350. Save my name, email, and website in this browser for the next time I comment. Yes, if any of these symptoms develop it is best to discard your meatloaf. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! What temperature should I use to cook my 2lb meatloaf? Everyone loves a good meatloaf! Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. How Long To Bake Red Snapper In Oven At 375? A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet.