Preheat the oven to 425. Slice hot dogs lengthwise down the middle of hot dogs about halfway thru dog. Directions. Not all hot dogs are the same. They turned out great. It's up to you whether you want a chili with beans or no beans. However, be sure to avoid harsh woods like hickory (source). Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. No. But what is trisket? Preheat your grill of choice to Medium heat (around 300-350 degrees F). Remove hot dogs from the fridge and discard any wrapping. Pre-heat your smoker or pellet grill to 250F. Pellet grills are more versatile than regular grills. When their almost done I add some honey bbq sauce to 1/2 of them for my grandkids who like them that way. Place the scored hot dogs on the lower rack of your pellet grill. The scoring helps the hot dogs to lay flat once cooked, as well as expands the surface area for capturing smoke flavor. Please read my privacy policy. Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. Aug 23, 2020 #2 . You can grill burgers and hot dogs at the same time by cooking the burgers on the bottom rack and the hot dogs on the top rack. Once fun thing to do if you like BBQ sauce, or giving your smoked hot dogs a sweeter flavor is to brush them with your favorite BBQ sauce while they are smoking. The best kind of hot dogs best for smoking are the following: In general, aim for high quality with little to no artificial flavors. Serve with your favorite toppings! + Recipe]. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites They will take longer than the hot dogs, so its important to time them perfectly.Otherwise, the hot dogs will get cold waiting on the hamburgers to finish cooking. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. These grills have not changed much in decades! How many youll need will depend on how many people youre feeding and how many hot dogs each one consumes. Your email address will not be published. We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. Place hot dogs on the rack, and allow them to smoke for 60 minutes. I spend way too much time thinking and talking about food. No need to fill your water pan on this cook, we want the outside skins to crisp up and dont want too much humidity. Grilling is a great way to cook hot dogs. Place the scored hot dogs on the lower rack of your pellet grill. Hi! Electric smokers like this are an easy and greatway to impart fantastic smoke flavor on these wieners, and other meats for that matter, without having to babysit a firebox all day. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. Use a SlotDog to score the hot dogs on one side. Learning how to make tasty hot dogs changes the game for any BBQ, bursting with flavor and leaving your guests in awe. -Smoke your burgers at 225 degrees Fahrenheit for 25-30 minutes. This is not achieved when using most other cooking methods. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. Make sure you place them evenly on the grill about one inch (2.54cm) apart. Check out our COMPLETE Comparison Guide HERE. Step Four: Place the hot dogs on a grill grate in your smoker and smoke for 60-90 minutes at 250 F. Your hot dogs are finished when the hot dog reaches internal temp of 155 F. Test them with an Instant Read Thermometer. Optional: Brush with BBQ sauce about 15 minutes into the cook. A self-taught DIYer, Tammy loves nothing more than tackling a new project in her own home. No. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_20',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Once the temperature of your grill is around 275F, place your smoker box or pellet tube smoker over the coals or lit burners and once smoke begins coming out, place your hot dogs on the opposite side of the heat. Notify me of follow-up comments by email. Think again. When cooking them frozen, you may notice a slightly different taste than defrosted hot dogs. Put in your wood chips, preferably applewood, cherrywood, or oakwood. Learn how to make smoked hot dogs on ANY grill or smoker! Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish. The mustard is thick enough to stick to the franks. Today, were going to walk you through how to grill hot dogs on the Pit Boss pellet grill. When smoking a ham on a pellet grill, you want to make sure you have the right equipmentand that includes a Z Grills pellet smoker and a meat thermometer to know the internal temperature of your meat. Please leave a comment on the blog or share a photo on Pinterest. Find out how to make this tri-tip brisket, Smoking meat is my absolute favorite way to prepare it. Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155F. After all, you can always freeze leftover hot dogs. Enjoy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the butter, allowing it to melt over the pieces. The Chicago dog has a lot of different ingredients, some might be a little harder to find. Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');We are big fans of the Hebrew National brand of hot dogs for smoking, especially the Jumbo versions. Work it around in your hands to slather it and make sure they are evenly coated. Season. Its a popular New York hot dog with a large following. TraegerForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Traeger Grills. I use my Grill Grates for burgers and dogs at 450f all the way. 2. I also like the 'snap' it gives the hot dog when first biting into them. Wrap in butcher paper instead of aluminum foil to keep it moist while still allowing smoke to penetrate the meat's surface for smoky flavor. Costcos Kirkland Signature Beef Hot Dogs come in a 3-ct pack of 12 links. Here are some of the favorite toppings for all 50 states. Step 1 - For the classic, like with the other hot dogs, first, prepare the rolls. "A 12-inch stainless steel smoker tube prefilled with 1 lb. Auto Temperature Control: Internal Temperature Sensor with Digital Control 7. How Long Does it Take to Smoke a Chicken? Some people will Worcestershire sauce and olive oil to prevent them from sticking to the grill. Cook Time: 60-90 minutes (depends on what size hotdogs you use) Smoker Temp: 225F - 240F Meat Finish Temp: Hot in the center Recommended Wood: Hickory What You'll Need 3 lbs of hotdogs (go for quality here if possible) Jeff's rub hotdog buns Condiments (mayonnaise, mustard, ketchup, etc.) if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0'); We are only go to smoke our hot dogs for about 40 minutes, and the strong meaty flavor of hot dogs can stand up to almost any type of wood smoke, so take your pick, mild or bold! Assemble the Chicago dogs: place the hot dogs in the buns and top with mustard, relish, and onions. I'm getting ready to make this recipe, but what is "theower"? You do want a 'hot' hot dog however, so I recommend heating them to at least 160F internal temp. Cooking them over direct heat will allow the flames to blacken the hot dogs. Place an internal temperature probe if you have one into the center of the brisket. And then seared for a minute or two per side. Cooking hot dogs on a Pit Boss grill is easy. Place in smoker then being heating it to 225 F. Add all seasonings to a bowl and combine well. Learn how your comment data is processed. They really became popular in the United States in 1915 with the creation of the Nathan's hot dog. Love to eat out and travel? Step 2: Roll in Rub Never smoked hamburgers before so I followed this recipe. The best hot dogs are generally all beef Kosher hot dogs. Place the bacon-wrapped hot dogs directly on the grill grates, close the lid, and cook for 20-30 minutes, or until the cheese is melted and the bacon has crisped up. Holly Nelson Pellet Cooker Recipes February 17, 2016. Recipe Nathan's skinless beef franks (you can use the cheapest hot dogs out there, and they'll still be serviceable, but use quality 'dogs for a mindblowing flavorgasm for your tastebuds). You must log in or register to reply here. Smoking hot dogs is one of the easiest ways to produce tasty hot dogs with irresistible smoky flavor, the process is basically hands-off, and a great choice when cooking for a crowd without worrying about flipping or burning. Welcome to my guide on how long to smoke hot dogs. A good thermometer will prevent you from removing the grills too soon, only to discover the middle is cold. Your email address will not be published. Then add the water, ketchup, as well as chili flakes, and cayenne pepper. Place the brats on the smoker and cook for 30 minutes until an internal temperature of 140F is reached. Most people will use Hickory, Competition Blend, apple, etc. Smoked hot dogs are best cooked at 250 for 60 to 90 minutes. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_17',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Add wood chips (we prefer apple and/or cherrywood) to your smoker. The only way to cook to internal temperature is using a meat thermometer. On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Our grills help you craft BBQ recipes to perfection. They come out in the medium-rare/medium range. maintaining temperature: The key to smoking any food is maintaining a consistent temperature throughout the cooking process. Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap and store them in the fridge for a day or two. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. They can be reheated in the microwave. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder. Yes, you can cook burgers and hot dogs on a pellet grill.Apple and mesquite are the best pellets to use for making burgers. , GrillGrates, Meat Slicer, Chefs Choice Knife Sharpener. Cooking them over indirect heat will prevent them from bursting or charing too much. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, weve got you covered. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. Debating whether to buy a propane or electric smoker? Place each hot dog on a cutting board. They can be reheated in the microwave. Then, lightly oil the grates with a high-heat cooking oil. I after I fill the water pan, I like to add some cloves of garlic and sliced onion for aromatics. The expiration date on food is there for a reason. When you place your brats on the grill, give them plenty of room. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Serve your smoked hot dogs with your favorite toppings! Slice the hot dogs. And if you want a full in your face mesquite flavor, well, use mesquite. I kept it super simple and they turned out great! Place hot dogs on smoker grates. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. What makes the process even more pleasing is grilling with a Pellet Grill. Your email address will not be published. Cook the Brisket Hot and Fast on the Pellet Grill. Think you need a fancy smoker to smoke food at home? The lower the smoking temperature the better for brats. They work great and give a great flavor to the meat. Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. How to Smoke Brats On A Pit Boss Pellet Grill, How Do You Keep Hot Dogs Warm And Moist After Grilling, How To Smoke Brats On A Pit Boss Pellet Grill? Fill hopper with pellets, start up the pellet grill, and preheat to 300F. The skys the limit, have fun, after all we are smoking hot dogs here so dont take it too seriously! Grate side up for grill marks or flip them over for some real smash burgers. If, however, you are using a charcoal or propane grill/smoker, you cant rely on the cheap lid mounted temperature gauge that come installed on them. During the last couple of minutes, you can open the flame broiler and cook them directly over the flames. Smoker Grill Girl is compensated for referring traffic and business to this company. Here's what I'll cover: The best type of wood for smoking hot dogs; The ideal temperature range for smoked hotdogs; Hot dog smoking time depending on your smoker; Tips & tricks when grilling hotdogs; Plus more! We'd love to see! Servings: 12 people Calories: 472kcal Author: Will Cost: 15 Ingredients 32 oz Velveeta cheese 1 lb Jimmy Dean hot 2 10oz cans RoTel 1 sweet onion 4 cloves garlic 1 tablespoon olive oil cup cilantro 14.5 oz bag Tostino scoops 2 jalapenos (optional) Equipment Pellet Smoker Meat Thermometer Aluminum Pan Instructions A good hot dog depends on good buns and toppings! Smoke the dogs at 180f for 30 minutes. Sprinkle dry rub over hot dogs, with mustard acting as an adhesive. Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. It can grill burgers, hot dogs, or anything else with very little effort and time. Using a sharp knife, slice the hot dogs lengthwise, ensuring not to cut all the way through the hot dog, to create a pocket in the hot dogs. Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. In fact, you can take them right out of the packaging and throw them on the grill. Usually, it takes about 60 to 90 minutes to smoke hot dogs. This ensures all foreign matter, debris, etc gets burnt off before your first cook. Spread the seasoning evenly. Its best to have leftovers than run out. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. Step 2 - Put the oil in a coated saucepan and add your onions into it. link to How Do You Get Rid Of Hard Calcium Deposits In The Shower? Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. You will not need too many briquets here because we are only smoking the hot dogs for 40 minutes or so. Plug in the pellet grill, turn it on and let it run through its start up process. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. Fire up the Traeger! An easy, step-by-step guide to smoking hamburgers and hot dogs in your electric smoker. Your burgers should be grilled at 400 to 500 degrees Fahrenheit. Smoked stuffed pork loin - an easy way to cook perfectly tender barbecue pork on your backyard smoker. This helps me to create more content you enjoy! Below are some of the best toppings and combinations I have found over the years of eating probably thousands of hot dogs. There are SO MANY different toppings that can go on a smoked or grilled hot dog. You can use hickory, oak, pecan, or even mesquite pellets / wood chips for smoking the hot dogs. Even though hot dogs are one of my favorite foods, I regrettably have no clue about the origin of the hot dog. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');And they arent that much more expensive than regular run of the mill hot dogs so they are totally worth it. By gently turning your hot dogs, the casings shouldnt split. Wood chunks or a pellet tube smoker with pellets or a smoker box with wood chips, Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry, 300ft remote range and hassle-free setup: Wireless meat thermometer monitors your food and grill temp up to 300 feet away, Dual probes for food and BBQ: Meat thermometer oven safe with highly accurate stainless steel food probe, Food and ambient temp alarm: Set your desired food temp and HI/LOW temp range for your grill or smoker to know when to add more fuel. As youll see in this smoked hot dog recipe, I did not season them with any dry rub or brown sugar or anything. See my book on Amazon: The Home Chefs Sous Vide Cookbook. These smoked hot dogs are the bees' knees! What Is The Difference Between Bonding And HardWall. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. I will correct right now! Preheat the smoker to 225F. Check Price at Amazon: 10 Insert the hot dogs into any bun with your favorite toppings. For a better experience, please enable JavaScript in your browser before proceeding. When you think of a traditional backyard bbq, this is the grill that pops in your mind! They provide more cooking options, giving you all the conveniences of a convection oven. For all-beef hot dogs, set the temperature to 225 and 325F. These hot dogs with their perfect topping combinations will DEFINITELY satisfy that craving! This post may contain affiliate links. If using a grill, the cooking temperature will be around 400F instead to 250F. I like both ways. Youll notice, I kind of geek out over new cooking trends and tools! Place the hot dogs directly on the primary cooking grate. Fill the pellet hopper with your choice of smoking wood pellets. Use the tongs to move them around so each one gets cooked evenly. The key to grilling both burgers and hot dogs simultaneously is to cook the burgers first, then add the hot dogs later. Grilled hot dogs are popular for backyard BBQers. If they are cut too soon, the juices will escape. Pics are necessary. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. Hot dogs are thought to be originated during Roman era, but really gained traction 500 years ago in Germany. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! It's summertime, which means it's time to break out the grill! Smoke hot dogs for 1 hour until the internal temperature reaches 160 degrees F. Finish smoked hot dogs by topping them with diced red onion, relish, and ketchup. Good catch! How Do You Get Rid Of Hard Calcium Deposits In The Shower? Arrange the tomato slices on one side of the dogs, the pickle spears on the other, and the sport peppers down the middle. to earn advertising fees by advertising and linking to Amazon.com. ". Then slowly close them down until they are just barely open and you are maintaining a temperature of 275 F. Place 1 chunk of your chosen smoking wood on top of your lit charcoal once the smoker is up to temperature and put your hot dogs on once the smoker is actively producing smoke.. Want to see a list of our FAVORITE Vertical Smokers for 2021? It really comes down to trying and testing all you can, finding the brand that excites your taste buds the most! As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. A competition ortrophy blend of pelletscan also be used. Different brands come with different flavors and textures, and not all hot dogs are suitable for smoking. Most grocery stores do NOT carry poppy seed buns, so you might have to substitute a regular bun when making this type of smoked hot dog. Internal temperature should be 160f before removing them from the grill. I like using canned chili for hot dogs. How to Smoke Hot Dogs on a Pellet Grill with 3 different styles! Place hot dogs directly on grill grate and smoke for 45-60 minutes until they reach an internal temperature of 160F. We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. My mind was blown. Traeger Modifire Reversible Cast Iron Griddle? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make this dry rub in bulk to have it ready at all times. This is what makes hot dogs so popular at cookouts because they go great with everything. Continue to cook for another minute. Now, you obviously have plenty of options when it comes to how to serve your smoked hot dogs. My name is Will and I live in Colorado with my beautiful wife. If youve never grilled a hot dog before, use a handheld thermometer to monitor the internal temperature. Place in smoker then being heating it to 225 F. Add all seasonings to a bowl and combine well. Step 2: Prepare The Bacon. Then roll the hot dog forward and let your knife run along the hot dog creating a spiral pattern from one end to the other. Remove the brats from the smoker and serve with mustard and pickles. While it is possible to grill frozen hot dogs, it can take twice as long to cook. I usually do 1/4 or 1/3 lb stuffed burgers. There will be a ton of other food i'm sure. -Serve with your favorite toppings and enjoy! Camp Chef, electric smoker, hot dogs, Masterbuilt, pellet grill, Pit Boss, smoked hot dogs, spiral sliced, traeger. In the case of smoking hot dogs, we would opt for just using the smoker box filled with wood chips since we will only be smoking our hot dogs for about 40 minutes. Top with desired toppings and enjoy! For a crispy skin, cook the hot dogs directly on the grates without any foil or wraps. Fire up your smoker and preheat it at 225F. If youre cooking in the cold weather, youll need to change the P-setting to keep the temperature from fluctuating. Sprinkle liberally on both sides of the hamburger patties Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. However, Ill show you how to cook them on the Pit Boss. I can totally relate. These are just a few ideas to get you started there are endless possibilities when it comes to grilling hot dogs! Use cold, firm, skinless hot dogs, straight from the fridge. If the smoker maintained a 225F temperature for 20 minutes, put in the rack with the hot dogs. Don't slice the dogs into two halves. Its summertime, which means its time to break out the grill! This means that there is not a certain internal temperature that they need to reach for health & safety. Anyone can grill hot dogs in 15 minutes if theyre in a hurry. Then turn the temperature to 275F. | Holy Smokes BBQ Holy Smokes BBQ 2.98K subscribers Subscribe 1.8K views 7 months ago Here in the US, it's 4th of July weekend. 3. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_13',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Then turn the temperature to 275F. link to Can you cook mince 1 day out of date? Internal temperature should be 160f before removing them from the grill. Once it reaches 160F you can remove it from the grill and allow it to rest. of bacon on the MAK Griddle cooks nicely while the grill is heating up. Smoke the hot dogs for 1 hour. Add dry rub seasoning or other options into a plate, and roll the hot dogs in it until completely covered. Please tag @cookingwithjanica and use #cookingwithjanica on social media. This way, you know youll have more than enough. You can then flip your steak over to the other side and repeat the previous process for this side as well. This site uses Akismet to reduce spam. -Turn the heat up to high briefly to brown the outside of your burger, then add cheese and toast your bun. Traeger Smoked Hot Dogs recipe is an easy smoker recipe for a BBQ party. Find out exactly how long to smoke a hot dog thats juicy and full of smoke flavor. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors, the easiest smokers for beginners to start with. I Score them diagonally on each side to give them more surface for the smoke and so more of the fat drips away. Hopper Capacity:10 pounds 5. The cooking time will be a lot faster and the grill temp will be a lot higher. You can smoke as many or as few as you like! After about 40 minutes, your smoked hot dogs should be a darker brown color and the skin should look nice and crispy where you made your spiral cuts. Once the hot dogs have cooled enough to touch, its time to load them up on the buns. That gives the smoke plenty of space to circulate while smoking. Cook for at least another minute. Be sure to check out my article on how to grill hamburgers so youll know how long it takes for them to cook. This can be difficult with a charcoal grill, but its important to make sure that all of your hot dogs cook evenly. See ourdisclosurefor more information. Add wood to the smoker or . These are my top 3 favorite combinations of toppings when making hot dogs! If it isnt ready, allow for an additional 30 minutes (90 minutes total). The average time it takes to cook a hot dog is just one hour, but you may need to wait longer depending on the type of hot dog, smoker, wood, and other ingredients. Pick up some hot dogs from your local grocery store and try it for yourself. My all time favorite? To cook hot dogs on a Pit Boss grill, you will need to preheat the grill to medium-high heat and then cook the hot dogs for about 10 minutes, flipping them a few times throughout. Cook the hotdogs at 275F for 40 minutes until hot and they have turned a darker brownish color. Learn how to capture that smoky, delicious goodness with my, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. By cooking at 250 degrees Fahrenheit, you give the fat a chance to render out and also keep the muscle meat moist. When cooked on a pellet smoker versus a gas grill, you end up mimicking the delicious smoke flavor that you can only achieve when cooking over a wood fire. These woods impart a fantastic flavor on the wieners. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker on a gas grill. What internal temps do you guys go for on Hot Dogs and Burgers. | sipbitego.com. What internal temps do you guys go for on Hot Dogs and Burgers. However, you can serve corn on the cob, coleslaw, potato salad, homemade chips baked beans, etc. Electric Smoker vs Pellet Smoker is typically have an easy-to-clean cooking surface with little ash accumulation. Place the iron skillet back on the grill once it reaches 400F and cook until cheese melts (about 5 minutes). Pre-heat your smoker or pellet grill to 250F. If you like an earthy flavor, use hickory. Pellet smokers . This post may contain affiliate links. Smoke hot dogs at 250 degrees Fahrenheit for 60 to 90 minutes. Thanks! Pellet smokers require you to fill the hopper with pellets, start the fire and then regulate the temperature by opening and closing the damper. Check this with an instant read thermometer. You may use other wood choices you desire, as mixing wood chips is okay for balance. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: As an Amazon Associate I earn from qualifying purchases. When your smoker is ready, place 9 ounces of Italian sausage links either in a grill tray or directly onto the smoker/grill racks. Here is a step-by-step guide on how to do just that: 1. Preheat the smoker to 250F (121C) using your desired wood pellets or chips and get it smoking. Smoke. Fill the pellet hopper with your choice of smoking wood pellets.